[We've moved this discussion of this local news story from the thread at http://chowhound.chow.com/topics/866817 -- The Chowhound Team]
Yesterday's Channel 5 news had a piece in which Dave Andelman complained, purportedly on behalf of Boston's brick-and-mortar restaurants, about food trucks hurting their business. He wants an ordinance to prevent trucks parking within 500 ft of restaurants. The truckies say this would drive them out of business because in Boston, no place with decent foot traffic is further than 500 ft from establishments that sell food. They also note that their business is curtailed by weather so they are not constant competition for the stationary food sellers.
The cynic in me wonders how much of this is the Phantom Gourmet business disliking food trucks because they aren't profitable enough to contract with PG for TV ads or vending at PG events.
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