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Have they changed the BBQ sauce for the McRib (circa Nov. 2012)?

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Have they changed the BBQ sauce for the McRib (circa Nov. 2012)?

ipsedixit | Nov 26, 2012 10:45 AM

Is it more tart this year?

I recall it being sweeter for some reason.

Also the pork patty was crunchier than I remember in years past.

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