hello knowledgeable champagne internet people.
i've received great champagne advice from this board previously, and am back with another question.
we're having a "champagne night" tonight with some friends and i was wondering if there was any sort of order that would be better to taste them in. i know people usually say go light to dark for still wines, but does the same hold true for sparklers?
frankly, i tend to want to go expensive to cheap, just to make sure i'm getting everything out of the expensive ones. but i don't want to squash all of the blanc de blancs by starting with something really toasty.
any help, as always, is appreciated.