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Champagne to start off a nice meal at restaurant?

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Champagne to start off a nice meal at restaurant?

broncophil | Sep 22, 2009 10:04 AM

Would a nice bottle of champagne be a good way to start off a nice meal at a restaurant? It should go well with oysters and amuse bouches right?

Also, what are some nice one?

Is DP just hype? or is it worth it?

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