Looking champagne cake...specifically a bakery that does the soft, big, lucsious, round pink "chocolate" curilques. Wilsons does the champange cake with the pink chocolate shavings...but they're just that, shavings of pink chocolate dust. Don't get me wrong, good cake (and I've asked about the curliques and they can't help).
Need South Bay, lower penisula or lower east bay as this will be a real time "birthday cake" suprise on the day my niece decides to make her entrance into the world.
This is (new) Dad's favorite cake in the world and the one he had growing up (there was a bakery (about 20 yrs ago) in Santa Rosa that started this now unfindable cake)...seems like a good tradition to keep going.
Any req's are much appreciated!
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