During the week I have no time what so ever to cook, or really do anything except work, and occasionally make it to the gym. As a result I try to cook two big meals on Sunday and then portion them out between lunch and diner for the rest of the week.
Since I need to reheat the food I tend to avoid any seafood (except tuna salad) since it isn't microwave or co-worker friendly. I also shy away from pasta, and Im trying to use much less rice. I've got a dozen or so recipes that work really well, but I'm getting really sick of them.
Can you help me come up with some new ideas?
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