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Challah...Browns to fast... almost burnt before cooked inside?

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Challah...Browns to fast... almost burnt before cooked inside?

caseygirl | Apr 15, 2011 10:27 AM

Have a terrific recipe from Second Helping Please..

The oven temperature indicated is 400 degrees...browns way too fast... tried to turn it down to 375, didn't cook----dried out before done.

So, I start on 400 and put down to 375 with better results...however still too brown.

It says to cover bread with foil - (does this mean actually cover all around - or just over top loosely)

Any tips for bread not browning so quickly...?

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