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Challah -- what went wrong?

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Challah -- what went wrong?

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Whippet | | Jul 14, 2007 09:56 PM

I just made Maggie Glezer's challah from A Blessing of Bread -- the recipe is here:
http://www.epicurious.com/recipes/rec...
While it's tasty, it's a little dense and it has a serious crunchy crust, which I've never encountered on challah. I did have to refridgerate the dough for almost a day, but the recipe says that should be all right.
How can I correct this for next time? I'm assuming it's me and not the recipe.

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