I've heard that Cheryl Ann's challah is great. I have seen challah for sale at the Savenor's on Kirkland St. and vaguely recall it may have been Cheryl Ann's, but I have never bought it. Is it Cheryl Ann's, or is it good in any event? I'm going to use it for french toast. Since I hear that Cheryl Ann's is quite sweet, I'm likely to reduce the amount of sugar called for in the batter. Has anyone made french toast with the challah from Savenor's, and how did it turn out? thanks. Also, since they don't always have it in, any tips on the best time to find it available? I will call the store but they might not give me a straight answer.