Any suggestions on what a good vegetable dish would be to pair with chablis? It's for a chablis themed night at a friends house.
I'm thinking either zucchini carpaccio or maybe a big raw vegetable salad with a nice vinegarette. Or if the tomatoes look good at the farmers market next weekend, a tomato salad. Any ideas?
I'm in Los Angeles and it's supposed to be in the 80s next weekend, which is why I'm leaning toward cold/room temp raw veggies, but I'm open to anything!