Per Jonathan Kaufmann's review in the SF Weekly, there appears to be a secret menu (which the Weekly staff has had translated and turned into a pdf) of Issan-style food at the Outer Sunset branch of Chabaa. Has anyone tried ordering off it? He raves about the pork neck and the fermented pork sausage. Any other gems?
Thinking about heading over there myself in the next week or two and will certainly report back.
Kaufmann's review here: http://www.sfweekly.com/2010-07-21/re...
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