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CH gloves off! How do you like your Hot dogs?

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General Discussion

CH gloves off! How do you like your Hot dogs?

Quine | | May 23, 2010 04:02 PM

OK I made SO many of these growing up in my family's Stewart's Root beer place, I cannot imagine how many I served, and how many I sampled! About once a month, if not once a week, another salesman (yeah in those days it was only sales men) came along and wanted to have us sell his brand only.

Alot of hot dogs later, geesh I still like them, (Root beer. maybe not just yet)

OK I like the burst! If you have to wonder what I mean, next!

For a LONG time I thought toasted bun did not matter; but a good Olive oil or butter toasted one, yeah. And while I adore potato buns for backyard grills of hamburgers, give me a white hot dog roll!, Split down the side please!!!!

So now, you have the bun and the dog is ready...
Smear mustard, a solid brown, in a thin stripe on the bottom. Place HD on top. Add green relish, ***roll***. Now add a thin strip of steamed sauerkraut. Make sure it was drained and reached end to end.
I am not done, wrap it as if to-go. yeah that slight steam does it for me.

NOW I will say Chile dogs are OFF topic; as they are another topic all together!

What makes your Hot Dog?

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