Okay, we've pretty much covered what we all do for a living,and that still seems to be coming up after about 2 years?
New questions and I'll go first. How old are you and when did your food loving gene awaken?
I am 59, I think I got into food as soon as I graduated from baby foods. Air Force brat and while born in S. AZ. in a border town good Mexican was an early experience. Moving to Japan in early childhood and having parents who always encouraged us to try new things, I could get into it easily. Funny though, my sister who was 18 mos. younger only liked plain and mainly white food. I think I wanted to cook before I could reach the countertop.
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