Well, the new chef that started six weeks ago, has left and a new chef has stepped in. Don't know much about the new guy other then he had worked previously at the Rack. Since yesterday was his first day, it's too early to tell how the menu will change. As for last night, my baked stuffed shrimp was delicious with it's walnut stuffing but the prime rib, while cooked to order and flavorful, was not hot. They were also completely out of lobster, so that had an impact on the menu choices. No Wednesday special of chicken oscar; or seafood diavolo, or obviously no lobster pie. Still, I'm not worried as I believe they'll get it together they always do. Not sure what type of impact this has on the new Hyde Park location which is still not open.