So here in TO there's a new BBQ place opening up next month and an article has come out in which the "Executive Chef" (I didn't know you needed one at a BBQ joint) claims to be a "Certified Master Smoker." I had never heard of the term and did a Google search. It seems Google has never heard of this certification either.
So my question is, are they just blowing, uh, smoke??
Here is the article in question. http://www.postcity.com/Eat-Shop-Do/E...
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