On the Philly Cheesesteak post, I mentioned that I TX style cue place was opening in Philly. It is based on Central TX style BBQ, and even has an "all you can eat" deal called "The Lockhart."
Can they do that? How on earth do you ship a brisket to Philadelphia, smoke it, and have it taste anything like authentic central TX BBQ?!?!
I'll try and get my father and law to go try it and report, as he's been here to a few places.
Click on "menu" to see how it compares. Prices are much higher than here, accordingly: