So has anyone else ventured into one of these classes? We went to one this past Saturday at the one off Lovers in Dallas and the experience was quite enjoyable. The theme was a celebration of fresh herbs, so we makes some great risotto, herb encrusted beef tenderloin, a rosemary cake, and some sort of vegetable casserole that closely resembled ratatouille. All in all it was a good time and we met some nice people. Anybody else visit recently?