I am looking for a bar/restaurant that serves properly drawn Guinness at cellar temperature. It used to be served that way at the Cambridge Mass. Ave. bar The Plough and the Stars, a place frequented by greenhorns and locals. But the last time I was there (a year ago), the stout was chilled. The only other place in New England I have had Guinness properly served is The Long Trail Inn in Killington Vt, but that's a bit of a ride from Western Mass. Any hound know of another place in western (or eastern) Mass.?