Food, glorious food!!! I am so looking forward to Celebrate the Craft this Sunday. It's always a brilliant event that highlights the best local culinary offerings of our great city. It is a premium showcase of our area's best seafood, produce farms, poultry, meat and confectioners. The produce is really one of the stars, as we are so lucky to have one of the most diverse and productive growing regions in the US. Oh and wine, lots and lots of wine! This will be my 6th, and most anticipated CTC event. One of the main reasons is, chef Javier Plascencia's whole roasted lambmmmmmm. Rumors are that the chefs are making bets on whether or not he'll show up early enough to pull it off. Oh my! I love my lamb rare.