Tried this for the first time last night. Soaked the cedar planks for most of the day. Put them on a low charcoal firefor about 5 mins..til they started to smoke. Put the salmon fillets on for about 12 mins..very easy and delicious..smoky flavor and great texture..steam/smoke/bake
I like my salmon towards the rare side and put them in the freezer for about 1/2 hour before cooking.