I have noticed that the ban on Caviar has been lifted. I would be interested in hearing about other members experience with purchasing the black gold in Toronto. Is Beluga relativly easy to get one's paws upon? How about Iranian Beluga? Have the prices sky rocketed much since last year? And where would be the best place to go to purchase a tin for home consumption in Toronto?
Marky's has a nice selection on their website, is it true that they've opened up a shop in Toronto? (I'm weary about buying from an American company online in case there are issues with customs and immigration).