Restaurants & Bars San Francisco Bay Area


JB | | Nov 1, 2001 12:33 AM

I used to get tuna-sized tins of caviar out on Geary at one of the Russian deli's for ridiculously low prices.

Last year around this time I went back, as is the custom around the holidays, only to find my favorite place boarded up.

Crestfallen, I scoured the neighborhood looking for another caviar deal. No luck.

Does anyone have sources of medium to high grade caviar (sevruga) at reasonable prices?

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