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Cavatelli in Seattle?


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Cavatelli in Seattle?

deleomeyer | Mar 29, 2009 04:51 PM

I am in search of dried cavatelli! In case it is new to you, it is a great, hearty pasta that is usually hand-crafted. I've had it in Chicago, where it was called "eight-finger cavadill." The eight fingers refers to the way it is made-- thin strips of pasta lightly rolled with the tips of all eight fingers. If any one can tell me where I can purchase cavatelli in Seattle, I would be most grateful!


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