Home Cooking

I caught 2 salmon in Lake Washington (Seattle) today.....

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Home Cooking 9

I caught 2 salmon in Lake Washington (Seattle) today.....

janedoe67 | Aug 9, 2006 03:43 AM

I filleted them, marinated them in soy/pure Canadian maple syrup and pureed ginger and I grilled them to a perfect medium.... I just tasted it and my knees actually gave out a little. mmmmmm At this point you are asking yourself....did she make this post just to gloat? Well... a little, but mostly I want your opinion as to what to do with the leftovers tomorrow. I was thinking of keeping it cold and serving it over a cucumberish salad with a creamy herb dressing (maybe dillish or something resembling but surpassing a green goddess type dressing). My other dressing choice would be that thin sweet/spicy/sourish sauce they serve at SE Asian restaurants. I think this would go well with the cucumberish salad.

What would you do?

Do you have a good recipe for either of these dressings?

Thank you!

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