Home Cooking

Caterer Prime Rib Make Ahead Party Planning

Self-Catering an event - tips? Recipes?


Home Cooking 27

Self-Catering an event - tips? Recipes?

yumcha | Mar 5, 2008 10:30 AM

I am having an event that I would also like to cook for.

It should be for around 70 people. I'd like to be able to make many of these dishes ahead and re-heat them on the day of.

One idea I had was prime rib/beef roast - getting a large roast or two, cooking it to rare the day or 2 days before and heating it up to about medium-rare/medium day of. Can this work?

Have any good catering tips/ideas for appetizers or mains?

Want to stay up to date with this post?

Recommended From Chowhound