I am having an event that I would also like to cook for.
It should be for around 70 people. I'd like to be able to make many of these dishes ahead and re-heat them on the day of.
One idea I had was prime rib/beef roast - getting a large roast or two, cooking it to rare the day or 2 days before and heating it up to about medium-rare/medium day of. Can this work?
Have any good catering tips/ideas for appetizers or mains?
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