On a recent trip to Catalunya we almost OD'd on hot chocolate. There's seems to be different from what I'm used to - it's very thick, eaten with a spoon, and just outrageously good. Since coming back, I haven't been able to figure out what they do to it that made it so good. Does anyone have a recipe for Catalan style hot chocolate? For all I know, other parts of Europe do something similar, although I've not noticed it elsewhere before. I've searched online and on Chowhound to no avail.