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cast iron stove top grille pan

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cast iron stove top grille pan

s
sylvan | | Apr 18, 2014 07:56 PM

just purchased a stove-top grille pan.
I want to grille vegetables on it now and I'm wondering since it's not fatty meat, if the new, seasoned surface will be damaged.
The scant instructions say it already has a seasoned surface and I don't need to do anything.
What can I do to prevent damage?
It's a Lodge.
Thanks

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