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Cast iron newbie: Is this rust?

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Cast iron newbie: Is this rust?

abbyjcs | Oct 4, 2013 11:05 AM

Can anyone tell me if this is rust? Or maybe just scratched from the oven grates or maybe utensils? The spots are metallic looking bronze-ish color. Hard to see on the black pan unless I look really close. This is a new pan...been seasoned only a few times. I tried cooking pork chops, they stuck. Scraped food off with plastic scraper while deglazing. Then rinsed with hot water and scrubbed with dish brush. Towel dried and further dried in 300 degree oven. Ended up with these spots. Thanks in advanced! I'm new to CI. :)

 
 
 
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