I live in NYC, so I don't have a bbq. I have a 12-inch cast-iron skillet, well-seasoned, and I'm looking for some good, simple recipes for making fish under the broiler. I'm new to both cast-iron and broiling, so I'd like to keep it pretty basic for now.
The other night I tried out my (gas, under oven) broiler for the first time - I preheated my skillet in the oven at 500, then turned on the broiler, dropped 2 marinated chicken breasts into the skillet, and put them under the broiler for about 5-6 minutes. They came out amazing. The bottom had a great charring, and the breasts were moist.
Any ideas would be greatly appreciated!
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