Cast Iron

Cast Iron delimma


Cookware Cast Iron

Cast Iron delimma

Caml3 | | Oct 13, 2010 07:10 AM

So I just finished school and made my first (permanent) move out from the parents' place. They packed me a big rubbermaid container full of excess kitchen stuff they weren't using anytime soon, and one of the best things in there was a 10" Le Creuset skillet. It's enameled on the bottom with bare cast iron on the cooking surface, and I would just go ahead and season it, but it's got a wooden handle, so I'd rather not put it in the oven.

Thoughts, suggestions?

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