Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Cookware

Cast Iron Ceramic

Cast Iron or Ceramic?

Share:

Cookware 1

Cast Iron or Ceramic?

JKSea | Oct 29, 2011 07:31 PM

Ina Garten has a recipe for chicken that's placed in a 425-degree oven, either in a cast iron pan or in a roasting pan not much larger than the chicken. I have a cast iron pan but am wondering if I can use one of the generic white baking dishes from Crate & Barrel. Can such a baking dish withstand 425 degrees? Thank you!

Want to stay up to date with this post?

Feedback