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Cassoulet HELP!

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Cassoulet HELP!

travelluver | Nov 22, 2013 04:29 AM

I'm undertaking my first cassoulet to be served on Saturday. I began the soaking of the beans last night. I cannot continue with the steps until late this afternoon. After I've drained the beans, do I need to recover them with water for today until I come home, refrigerate them, or just leave them out at room temp? Sorry to be so naive on this - thanks!

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