We had a few friends over for NYE and I made cassoulet- a perfect winter supper. This version was white navy beans, carrots, celery, onions, garlic, tomato, sausage (jimmy dean sage) and chicken legs and thighs (and wine and broth). And plenty of Herbs de Provence. My husband and I reheated leftovers last night and they were even better! This was so fantastic that I'm wondering if anyone else out there has a great cassoulet recipe to share. I feel a trend coming on in our house- an especially good one since it's only 22 degrees in Baltimore this morning. Please share your cassoulet recipes so I can try out a few more!