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Restaurants & Bars Greater Boston Area

Cassis in Andover

corduroy | | Jul 18, 2007 06:18 PM

Went to Cassis and noticed that the restaurant had new owners. They offer a Prix Fixe two nights a week and slightly different entrees than the former owners. We have been going to Cassis for years and hadn't gone for a while. The food was still good, but different somehow. I didn't get that same "country French bistro" feeling that the restaurant had before.

Anyone know if the former chef went somewhere else? Has anyone else had any experiences there recently?