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Cassia bark in SEA?

equinoise | Jan 26, 2009 01:39 PM

http://en.wikipedia.org/wiki/Cinnamom...

Anyone have leads? It is used to flavor broths in Chinese cooking, and is apparently confused with conventional cinnamon quite readily. This site says "Chunks of cassia bark are thick but brittle, and they’re often sold in small pieces or irregular shapes."

Thanks.

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