I have roasted turkey breast (more about it later!) on hand and leftover pasta.
I need to make a casserole for my mother who has a very sensitive tummy.
I think onions, if cooked, would be ok.
No greens, no carrots, no cabbage, no broccoli.
She can tolerate peas.
Hmmmm. Turkey tetrazzini just popped into my head, although I have never made it.
Suggestions for it and any others will be most appreciated. I am having a very difficult time finding foods she can tolerate.
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