The Flushing branch (the one that matters) of Joe's
Shanghai has a great Shanghai Rice casserole dish with
salty duck: the duck slices are a relative of confit in
texture, probably salt-baked, and then placed atop rice
with nuggets of shitake, scallions, greens, bamboo
shoots, and cooked in a clay pot. If only they would
serve a dry robust Cahors with it...