I want to make the Zuni panade, but have no idea if my ceramic casserole is flameproof. I know there is a big difference between ovenproof and flameproof.
I'm going to assume mine's not flameproof because it says microwave/oven/dishwasher safe, but neglects to include flame safe.
Are there many flameproof ceramic casseroles out there? I would assume enameled cast iron would be the most common stovetop-to-oven cookware.
Final question: if the recipe tells me to simmer the panade in the casserole over a low flame before transferring to an oven, what are my options other than going out and buying a flameproof casserole? Can I just bake it for an additional 30 minutes?