I'm in the market for a good carving set - knife & fork. I don't have one yet. I know to look for a high-carbon stainless steel blade, and I prefer non-metallic handles. But what brands, models, manufacturers or stores would you suggest? Wusthof? Shun? Global? Mac? Calphalon? Do you like a granton edge or straight? 8" or 9 or 10"? I'd be using this mainly to cut big roasts & other meats.
Help me wade through all the info out there!