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Carolina BBQ [split from LA]

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Carolina BBQ [split from LA]

Cinnamon | Sep 23, 2009 09:41 PM

[Note: this thread was split from the LA board at: http://chowhound.chow.com/topics/6537... -- The Chowhound Team]

"Falling off the bone" means tender and perfect, properly mopped, not a dried-out lump of charcoal subjected to a dry rub of dirt.

For detail of the East vs. West Carolina aspects, and what parts of the hog, see:
http://www.northcarolinatravels.com/f...

The two styles have interbred to a degree elsewhere, and I stand by my love for slow-cooked ribs with a vinegary sauce.

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