I know the title of this post is an oxymoron - but I'm driving through the Carolinas this weekend and I know it would be a gastronomic crime not to sample som BBQ while down there.
...the only problem being that I'm Jewish and can't eat pork.
Wondering if anyone knows any good places along the interstate that engage in BBQ heresy by offering decent BBQ-style beef (or non-fried chicken that I can at least put sauce on).
I can stop for lunch in either NC or SC - and I'd prefer to go to either an NC-vinegar-BBQ place or and SC-mustatard-BBQ place (things which are not available where I'm from).
Anyone have thoughts? (Or alternatively - feel free to point and laugh at the silly yankee asking about beef bbq in the South :-)
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