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Carnitas question

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Carnitas question

AdamD | Mar 18, 2011 03:41 PM

Do you prefer chunks or shredded meat?
Should the meat be seasoned with chiles or more subtle flavors that emphasize the pork?
What are the traditional toppings? Crema or queso fresco included?
How crispy should the pork be?

It seems like there are endless variations, which I understand, but I am interested to hear your favorite ways.

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