Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Carnitas help


Home Cooking 6

Carnitas help

Drewstinkcheese | Aug 7, 2014 08:25 AM

I have my pork shoulder cooked in the crockpot but the next step in most recipes is to then evaporate all the liquid and make the shoulder crisp. How am I supposed to do that with it in the crockpot? Should I take the meat and put it in a big ol' skillet and just heat it up until I'm done?

Want to stay up to date with this post?