Why can't I find a good carne asada burrito or taco in LA? It seems like the only place that remotely compares to anything I've had in San Diego is Tijuana's Tacos in Pomona, CA. Beside that, it seems like every restaurant and taco truck in LA get their meat from the same place and looks like it's already been chewed a few times....Rambo's, King Taco, and on and on...LA is deprived. I've had Mexican food from all regions in Mexico and I think most of LA's restaurants are from Mexican people closer to Mexico City...FYI, the best Mexican food is Sonora style...at least for carne asada, frijoles, and aroz. So if anyone out there knows of a good Sonora style burrito or taco de carne asada, please let me know...anything else is a waste, or extra waist.