I fell in love with Carne Asada Burritos when I lived in San Diego. Now I’m back in the Orlando area and the only place that replicates the flavor I seek is an hour away.
Sure, many places sell Carne Asada Burritos, but they don’t taste quite right.
I’m hoping someone from SoCal can tell me how to get that authentic CalMex taqueria flavor I’m missing.
Next step is duplicating the Chicken Burrito as found in the hundreds of Roberto's, Los Pancho's, Alberto's, Robertito's, etc., etc., etc.
Mucho gracias in advance.......