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carmelized vegetables

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carmelized vegetables

KaimukiMan | Sep 17, 2012 12:47 PM

OK, I've more or less mastered carmelized onion, I get that deep brown color, the rich sweet flavor, and I hardly burn them at all any more. So what other vegetables can be caramelized? Carrots? Parsnips? Turnips? I've tried googling but haven't really found anything, at least nothing that didn't require dumping a bunch of sugar in.

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