Restaurants & Bars

California Carlsbad

Carlsbad San Diego E.C.R. Grille


Restaurants & Bars California Carlsbad

Carlsbad San Diego E.C.R. Grille

amyag | | Feb 21, 2008 09:03 AM

Having enjoyed a thoroughly fabulous evening of dining and drinking wine from a chef's tasting menu at Savory (Encinitas) on Sunday, we decided to try the new hip place for burgers recently opened by the chef of Savory. We knew that El Camino Real Grille in Carlsbad (La Costa) was expensive, but my husband and I have always been willing to happily pay the price for good food. When we arrived for lunch, we chose two burgers to split and share - a pastrami burger and a blue cheese burger. With that, we ordered a homemade pickle and an order of sweet potato fries. With water to drink, the bill was about $23. I didn't mind ordering at the counter, and the freshly prepared food came in a timely manner. I did need to get up and request plastic ware from the counter; for some reason, only my husband was given a fork and knife. I was happy to read at the table about their commitment to using "green" products and compostable cups. I am willing to pay extra to help the environment.

The burgers were a perfectly-cooked medium with pink in the middle. The pastrami was very fatty and sliced too thick to tear while one bites into the burger. The pickle was fresh and crunchy, though the flavor was not to my liking. The blue cheese burger was a pleasant surprise of having the cheese blended with the meat, and not placed on top as typically done. My biggest complaint, and the reason that I will not go there again was the fries. They are best described as a soft, greasy, inedible greasy pile of sweet potato pieces swimming in grease (Did I say greasy?). Though other clients were asked during the course of their meal, how they were enjoying it, we were not. Had we been, I would of gladly told them of the pile of greasy fries sitting next to me. Alas, they did not, so I am left to vent to the readers of this board. I believe that chefs are entitled to screw up now and then, but there was NO EXCUSE for this pile to have left the cook (chef?) and been given to a customer. After we left, my husband told me that he saw another batch at someone else's table, and they looked fine. Oh well, unlucky me. However, unlucky El Camino Real Grille, because I'll let my wallet do my talking and not return.

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