General Discussion

Cardamom pods vs ground cardamom

Share:

General Discussion 3

Cardamom pods vs ground cardamom

ko_star | Dec 16, 2012 02:41 PM

I'm about to bake some bread that calls for crushed cardamom seeds. I only have ground cardamom and I'm hoping this is a reasonable substitute for baking.

I don't think cumin would be as nice ground as it is in seed form in bread, so this is what's making me think it might not work as well.

Anyone tried using ground cardamom in bread?

Want to stay up to date with this post?

Feedback