Home Cooking

Whole Cardamom in the Pods

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Whole Cardamom in the Pods

Jambalaya | Mar 31, 2006 05:25 PM

I have some of these and a recipe that calls for ground cardamom. I plan to grind with a mortar and pestle, but am wondering does the pod need to be removed first or am I missing some flavour? It seems like the pod is pretty tough.

Thanks

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