Home Cooking

Pasta

Carbonara

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Carbonara

MrsJonesey | Mar 9, 2012 07:24 AM

Tried it for the first time a couple nights ago at a new restaurant whose chef supposedly trained at CIA. Have not had the green can "parmesan" in a long time, but this seemed maybe one step above it. Even the peas were not pleasant. Please tell me what good carbonara should taste like.

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